Enzymes Do More than Digest Food

Enzymes are the work force of the body, they are involved in every process of the body:

1. Digest food
2. Build muscle, nerves, blood and bones
3. Nerve, heart and brain function
4. Virtually every activity in the body

Enzymes are the Yardstick of Vitality
… Without Enzymes, You Would Die!

Enzymes in Raw Food are Destroyed by Cooking and Processing

One of the characteristics of food enzymes is their inability to withstand heat; consequently, they are completely destroyed in all foods that are canned, pasteurized, baked, roasted, stewed or fried. Even the microwave oven destroys food enzymes.

Countless studies have shown that eating enzyme-depleted cooked, preserved, processed and packaged food:

1. Contributes to gas, bloating, indigestion and heart-burn
2. Affects the entire body – adversely – because the vital energy of enzymes diminishes and wears out.

Dr. Edward Howell, the eminent researcher, speaker, author and the father of Enzyme Nutrition, believes:

“Enzymes are a true yardstick of vitality – they offer an important means of calculating the vital energy of an organism.

Since enzymes are so important, it only makes sense to make sure we have enough of them.”