Anti Ox – Xtr – antioxidants

Helps Protect Cells, Tissue and Organs From Free-Radical Damage

Anti Ox – Xtr

is a proprietary combination of OxyPhyte® White Tea Extract (standardized to a minimum of 90% polyphenols and 70% catechins), OxyPhyte® apple and pomegranate extracts, and VitaBlue™ wild blueberry extract supplied in vegetarian capsules.

Each serving provides the ORAC* equivalent of approximately 8-11 servings of fruits and vegetables.

*The oxygen radical absorbance capacity (ORAC) assay is a method for quantifying the antioxidant strength of substances (i.e. its ability to fight free radicals). The method was developed in part at the USDA Human Nutrition Research Center on Aging at Tufts University.

Antioxidant Support*

Science continues to uncover connections between the diseases of aging and free radical damage.

Diets high in antioxidants, as well as supplementation with antioxidants, have been shown to have a protective effect in reducing cellular, tissue and organ damage caused by free radicals.

Supports Youthful Cells & Tissue; Promotes Organ Integrity

Tea has been used for hundreds of years by many cultures throughout the world for its health promoting properties and has been shown to be a powerful antioxidant.

While many people are familiar with green and black tea, white tea is less well known.  White tea is derived from the same plant from which green and black tea are made (Camellia sinensis) and is considered to be a more rare and unique product. The term “white” is derived from the high proportion of silvery buds on the plant at the time of harvesting.

Green tea is often promoted for the fact that it is minimally processed; however, white tea is the least processed of all the teas. This lack of processing produces a greater concentration of polyphenols, the antioxidant phytonutrients that result in higher antioxidant activity.

The apple, pomegranate and blueberry extracts, present in NUPRO AntiOx Xtra™, also contribute significant antioxidant activity to this formulation. In fact, pomegranate juice has been shown to contain almost three times the total antioxidant ability compared to similar amounts of green tea or red wine.